Chaga is a type of mushroom known for its potential health benefits. It grows on birch trees in cold climates, such as Siberia, and parts of North America. Chaga helps protect cells from oxidative stress and inflammation. Additionally, it contains polysaccharides that may support immune function. Chaga is commonly consumed as a tea or in supplement form to harness its health-promoting properties.
EC number:222-226-0
CAS No:3391-86-4
Bitter kola, also known as Garcinia kola, is a tropical plant native to West Africa, renowned for its numerous health benefits. This fruit, widely used in traditional African medicine, has gained global recognition due to its medicinal properties and its potential to enhance various aspects of well-being. Below, we explore the advantages of bitter kola and how its consumption can positively impact your health.
Anti-inflammatory and Analgesic Properties
Improvement of Respiratory Health
Antioxidant Properties
Immune System Support
Weight Control and Metabolism
Digestive Health Improvement
Antimicrobial and Antiviral Properties
Cardiovascular Benefits
Liver Health Support
Organic black cumin vegetable oil is obtained by first cold pressing Nigella sativa’s seeds. An herbaceous plant, native to the western part of the Asian continent and North Africa. In its composition, the majority presence of linoleic acid stands out, wich helps to oxygenate the tissues. As well as oleic acid, with moisturizing and softening properties. Vitamin E acts as a natural antioxidant.
INCI:NIGELLA SATIVA SEED OIL
CAS:90064-32-7
EINECS:290-094-1
Andirobaöl kaltgepresst, bio ist blassgelb bis hellbraun und arttypisch, ohne Fremdgeruch.
Das Öl hat einen hohen Gehalt an Limonoiden. Es wirkt entzündungshemmend und wird daher gerne für die Körperpflege verwendet
INCI: Carapa Guianensis (Guaianensis) Seed Oil
Inhaltsstoffe: Palmitinsäure: 23-33 % Ölsäure: 40-54 % Linolsäure: 6,5-14 %